Cabo Wabo

Large shrimp sauteed with fresh cut mushrooms, diced onions, jalapenos, bacon in a cream sauce with dungeness crab meat. Served with Spanish rice, beans, small salad and warm tortillas

Burro Acapulco

A combination of shrimps, scallops and crab sauteed with mushrooms, spinach, bell pepper and onion with a creamy sauce. Served with Spanish rice, beans and salad. MUY BUENO!

The Old Style Gringo Garlic Shrimp

Large prawns, sauteed with butter, mushrooms, spices and covered with our special garlic sauce. Served with rice and beans and your choice of corn or flour tortillas

Camarones Al Mojo de Ajo (Mexican Style)

Large prawns sauteed with garlic, butter, mushrooms, spices and covered with our “special” Mojo de Ajo sauce. Served with rice & beans and your choice of corn or flour tortillas

Steak & Prawns

Charcoal Ribeye steak (cooked to your liking) and shrimps sauteed mexican style with mushrooms and tender zucchini, served with Spanish rice, beans, small salad and your choice of corn or flour tortillas

Fish Tacos

Tilapia fish sauteed with tomatoes, onions in a very special cream sauce. Spanish rice, beans - smothered w/ Monterey Jack

Shrimp Tacos

Soft tortillas filled with shrimp, homemade dressing and our delicious “salsa Mexicana”. Served with Spanish rice and beans. Fantastico!

Mexican Shrimp Cocktail

For all those who like Mexican Shrimp Cocktail. Served hot or cold

Cabo Blanco Plate

Sauteed shrimp with mushrooms, spinach, onions, bell pepper and a nice green creamy sauce. Served with Spanish rice, beans, and salad

Camarones Mexicanos

Large prawns sauteed in butter with mushrooms, onions, green peppers and blended with tomatoes, herbs and spices. Topped with melted Monterey Jack cheese. Garnished with avocado and tomatoes. Served with warm tortillas

Camarones Con Tocino

Large braised prawns wrapped in bacon and served with grilled onions, mushrooms and green peppers. Served with warm tortillas, rice and beans

Camarones Portuguese

A must try! Large shrimp wrapped with bacon, ham and cheese smothered in our unique traditional creamy Portuguese sauce. Served with Spanish Rice and beans

Acapulco Plate

Shrimps, crab, and scallops specially prepared and sauteed with mushrooms, spinach, onion, bell peppers, and mild spices. Then covered in a delicious creamy sauce. Served with rice, beans and small salad

Tres Caballeros Plate

Shrimp with cream sauce, charcoal-broiled skirt steak and chicken, sauteed with spinach sauce. Served with Spanish rice beans, small salad and tortillas